Bay leaf Exporters India

Bay leaf also called as tej patta has a fragrance and taste similar to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of the…

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  • Bay leaf Exporters India

    Bay leaf Exporters India – Bayleaf is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts.

    The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. The upper surface of the bay leaf is shiny, olive green, and lower surface is dull olive to brown. The leaf size ranges from 2.5 to 7.5 cm in length and 1.6 to 2.5 cm in breadth. The shape of the leaf is elliptical, pointed and smooth. When dried, the fragrance of the leaf is herbal, slightly floral, and somewhat similar to oregano and thyme.

    Bay leaf also called as tej patta has a fragrance and taste similar to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of the Indian bay leaf is similar to other bay leaves, but its genus and culinary usage is different.

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