Jaggery Exporters India
Jaggery is made of the products of sugarcane and the date palm tree. The sugar made from the sap of the date palm is both more prized and less commonly…
Jaggery Exporters India – Jaggery is made of the products of sugarcane and the date palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The date palm is tapped for producing jaggery in West Bengal, South India, Bangladesh, Pakistan, Nepal and Sri Lanka. In Sri Lanka, syrup extracts from kithul (Caryota urens) trees are widely used for jaggery production. This is considered the best jaggery available on the local market and is more highly valued than that from other sources.
The scientific or technical definition of jaggery is an amorphous form of unrefined and non-distilled sugar prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes things like sugar cane and certain palms like date palm and Palmyra. Sometimes, it is also called country sugar, since it is prepared in rural households of certain countries. It is also called molasses due to its semi-solid state. Chemically, it is defined as C12H22O12.
Although the term “jaggery” is generally used for the molasses obtained from the juice of sugar cane, it also refers to the jaggery made from the sap of palms, like Date palm, Palmyra, Toddy palm and a few other plants. Now, let’s take a look at the various types of jaggery and their different characteristics.
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