Red chillies Exporters India

Chilli is an erect, branched, shrub-like herb with fruits, which are used in varied cuisines ranging from Indian and Thai to Mexican, to add a fiery spiciness to dishes. There…

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  • Red chillies Exporters India

    Red chillies Exporters India -Chilli is an erect, branched, shrub-like herb with fruits, which are used in varied cuisines ranging from Indian and Thai to Mexican, to add a fiery spiciness to dishes.

    There are many different species of chillies such as red chillies and Pasilla chillies. Red chillies are fatter and less spicy, often sliced and used in curries are soups. These chillies are however hotter than jalapenos.

    • Chillies contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart.
    • However, keep in mind that excessively spicy food can cause indigestion and heartburn. Chilli also tends to mask other flavours if used indiscreetly. Hence, add in moderation.

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